THE SMART TRICK OF XEMBONGHAY THAT NOBODY IS DISCUSSING

We have to boil peanuts first until eventually Practically tender, then blend rice with peanuts and shredded coconut. Steam till rice is delicate and peanuts are tender, then increase coconut milk. Steam to get a few more minutes to Permit all flavors arrive with each other.Sticky rice (or glutinous rice) has become the important crops in Vietnam.